Bread /Bun

INGREDIENTS

Whole wheat flour                     - 2 cups

Water                                       - 3 cups

Fresh yeast                               - 25 gms

Salt                                          - 1 tsp

Butter                                       - 100 gms (1/3 cup of oil)

Plain flour                                 - 6 ½ cups

METHOD

Soak the whole wheat flour with water for 10 min. Dissolve yeast with little water. Mix in the yeast to whole meal flour, salt and oil. Add rest of the plain flour and kneed well. Leave it to proof double in size for half hour (cover with cloth). Roll it out to any shape and leave it to proof again for 20 min.

Then bake it in a moderate oven (350º F – 375º F) for 15 min. For loaf bread, bake it for 35 min. Remove from baking tray after 5 minutes.