INGREDIENTS
Butter - 8 oz
Castor sugar - 8 oz
Eggs - 5
Self rising flour - 8 oz
Chocolate Icing
Cocoa powder - 4 level tbls
Boiling water - 6 tbls
Butter - 2 oz
Few drops vanilla essence
Blend all this together with 1 lb. (16 heaped tbls) sieved icing sugar.
METHOD
Cream butter and sugar thoroughly. Beat in eggs gradually and fold in flour. Place in two greased 8 inch sandwich tins. Bake in oven at 335º F on third and fourth shelves for 35-45 minutes. Turn out and cool on wire tray. Cut each cake into two layers. Sandwich layers with icing and spread remaining icing over top and sides.
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