Caramel Cornflake Cookies

INGREDIENTS

Butter                           - 125g ( 4 oz)

Coconut                       - ½ cup

Mixed nuts                   - ½ cup

Brown sugar                 - ½ cup

Caster sugar                 - ½ cup

Cornflakes                    - 3 cups (or 2 cups of oats)

Egg                              - 1

METHOD

Combine butter and sugars in saucepan, heat until butter is melted. Gently stir in coconut, cornflakes, nuts and lightly beaten egg. Drop teaspoonfuls of mixture on lightly greased oven trays, about 2 ins apart. Press mixture together lightly with fingers. Bake in moderate oven about 10 minutes or until golden brown. Stand few minutes until biscuits become firm. Lift to wire racks to cool.