Peanut Biscuits with Sesame Seeds

INGREDIENTS

Plain flour                     - 4 cupful

Caster sugar                 - 1 cupful

Groundnuts                   - ½ cup (roasted & pounded, not too fine)

Sesame seeds               - ¼ cup

Ghee                            - ¾ cup (melted)

Vanilla                          - 2 tsp

METHOD

Mix dry ingredients together. Pour in the ghee and mix well with finger tips. Flour wooden moulds and press mixture into it. Turn out pressed biscuits onto a greased tray and bake for about 15 minutes in oven

at 350º F.